We’re situated on the newly, upgraded Goolwa Wharf with waterfront views of the River Murray. Our menu is an eclectic combination of modern Australian, interspersed with a unique take on European recipes our parents and grandparents passed down to us.
Events and Updates
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Dinners Are Back!!
As we come back into summer we are going to be back open for dinners Fridray and Saturday night!
Help us celebrate our first night back on the 15th of November with drink specials and bar snacks from 3pm-6pm. We cant wait to see you all there!
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Decadent Breakfast for Two
Top Tier - Juicy Fresh Fruit Second Tier - Mini croissants with jam and cream, pancakes served with whipped butter and Maple Syrup Bottom Tier - Eggs your way, bacon, roast tomato, rosti (housemade hashbrown), Sourdough Rye Toast. Served with juice. Bring a friend, invite them to #Hectorsandchill
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Wine of the Month (white)
Our featured wines of the month allow you to go wine tasting all over South Australia while staying on the Fleurieu.
This month we go to Jeanneret Wines on the Clare Valley. Their Big Fine Girl Riesling has been awarded points in the 90’s by some of Australia and New Zealand’s prestigious wine critics. It has notes of peach, apples, nectarine and lemon, leaving a refreshing acidity on your palate.
Customer Reviews
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Perfect little coastal foodie shack. The pippies and dumplings were both exceptional. Very tastefully decorated as well – feels like it's steeped in history. We did a photo shoot here and the owner and staff were so accommodating. Thanks for looking after us!
Scott Roberts
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An amazing gem hidden on the shores the Murray Mouth. You have to try it!!! Absolutely under the radar quality cuisine.
Greg Kurtzer
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Approached and welcomed to cafe when we arrived. Staff checked we were happy, needed anything. Adjusted menu item if required. Size of meal wonderful.
Cecelia KLuge
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